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A Relishing Exotic Food Experience

Goan Fish Curry is an amalgamation of some fiery spices with rich texture and flavor. The fish is cooked in a creamy blend of coconut milk or a finely grounded paste that can also be used for base preparation.

If you are a seafood enthusiast, then you must give this dish a try to relish an exotic food experience. This curry is packed with different layers of taste and aroma that will just scintillate your senses.

The southern regions are blessed with an extensive coastline, where you will always get freshly caught fish all through the year. In the southern states, fish curry is a staple dish that's prepared around the year in various flavors and varieties.

The Goan Fish Curry has a very similar base to the Kerala Fish Curry and you can savor it with steamed rice, naan, or bread of your choice. You will get a mildly tangy and spicy flavor with the use of tamarind in the curry. The spiciness and tanginess are well balanced with the sweetness of coconut paste.

Main Ingredients Used in Goan Fish Curry
The main ingredient of this curry is the coconut milk that's used or the grounded paste. You will receive the tanginess from tamarind, vinegar, or tomatoes. It's then flavored with ground chili paste which gives that spicy flavor. The curry has a bright red color that makes it visually appealing which is then flavored with slit green chilies.

Come and try this exotic dish at Bombay Royale and get transported to the coastal regions of India.

Online orders call- 4133413537

Book your table for dining- https://www.bombayroyale.com/

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