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Uttappam- Crispy Golden Fried Pancakes

If you want to savor delicious pancakes with crispy golden fried edges then it's the perfect choice to have for breakfast. They are soft and tender topped with vegetables. They are widely served as a breakfast option in India and its quick and satiating meal to be had on the go.


It's basically a southern dish and is made from 2 basic ingredients like rice and black gram lentils. It's a healthy dish that's delicious and can be easily relished by people. It's a popular snack that can be had with breakfast, lunch, dinner or as a snack.


They are topped with veggies and can be had with chutney and it's a great breakfast option for kids. It's a complete balanced diet that's filled with proteins, vitamins and carbs. Exploring several cuisines will help you understand the unique taste of South Indian food that comprises of dosa, idli, upma and uttappams.


Uttappam has come from the Tamil word 'Oothapam' which is known as 'poured appam'. It's one of the most delicious and savory pancakes. If you feel like having these yummy Uttappams then place your order now-https://www.bombayroyale.com/ 

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Irressistible Lamb Meaty Samosa

By Shalini Shalini • March 4, 2022
Lamb meaty samosa's are deep-fried snacks that are savored over a cup of tea. These triangular-shaped flaky pastries are available in a variety of fillings that people can have as per their liking. If you love gorging upon meat, then you shouldn't miss out on these samosa's that are as delicious as you would want to have more than one. It is one of the most preferred snacks which can be found easily on small stalls outside the roads and even available in family functions like weddings or parties. The spices used in this are prepared with potato, but this meaty version is different and it is available in yummy meaty flavors. The crust of samosa's is tender, crispy and it makes the whole snack very aromatic and delicious. Meat samosa's are quite popular across India and people from several parts of the world have also started liking this preferred snack. It's a great snack that can be gorged upon when you feel like having something appetizing and filling at the same time. Whenever you feel like having this satisfying snack just place your order online at your favorite restaurant- https://www.bombayroyale.com/ 

Creamy and Buttery Dal Makhani!

By Shalini Shalini • February 3, 2022
Dal Makhani is one of the most preferred dishes of Indians on any staple day. Its prepared with black lentils and a lot of cream and butter is topped on the Dal to make the dish extremely delicious and creamy. It's best served with naan where you can just enjoy every bite teamed with soft and fluffy naans. It's cooked in low heat with butter and cream to achieve that unique flavor that's so irresistible. People of India consume lentils on a daily basis with roti or rice and the most common lentils used in Indian households are Arhar/Toor Dal (split pigeon pea lentil), Masoor Dal (red lentils), Chana Dal, and Moong Dal. However, on special occasions, people treat themselves to Dal Makhani. Makhani means "buttery", so black whole lentils are cooked religiously with dollops of cream and butter to give you that creamy and delicious taste. Along with black lentils, Rajma (Kidney Beans) are also cooked to bring in that extra flavor. It's a rich Dal so it's prepared on special occasions and is popularly served in all the restaurants and parties. So whenever you feel like having this delicious dish then just order now from our restaurant- https://www.bombayroyale.com/ 
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